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Saturdays
8:30-2:00
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Food

 
Cascade Baking Co.

Cascade Baking Co.

Debra Edwards & Stephen Perkins...
Fresh, brought to market from the shop downtown. Wheat, sourdough, rye breads, along with Italian breads and other traditional holiday breads from around the world. Cookies, croissants, baguettes, hotdog & burger buns. Also fabulous local Artisan cheeses from Silver Falls & Willamette Valley Cheese Company.
PH: 503-589-0491
229 State St.
Salem, OR 97301
E-mail: thebakers@cascadebaking.com
Website: www.cascadebaking.com

Great American Egg

Owners Justice and Anita believe that pasture and its intensive management is key to the health of their farm and animals. The healthy pasture lifestyle for the animals "breaks disease cycles, eliminates toxic concentrations of manure, self-fertilizes and builds soil, minimizes odors, and feeds the animals. Their feed is custom-made in Culver with regionally-sourced ingredients (meaning no soy, corn or mixed screenings) which complement the pasture. Mineral supplements are OMRI (Organic Materials Review Institute) approved.

No GMOs are used on the farm and all processed items use celery powder instead of sodium nitrite!

Spice mixes used are free of MSG and other unnecessary ingredients. Pigs are milk fed and pasture-raised and all poultry is processed on the farm in the first licensed poultry slaughterhouse east of the Cascades in the state of Oregon.


"The Great American Egg is a farm that aims to provide good food to local folks. We raise chickens for eggs, broilers for meat, grain for feed, and most importantly - two sprouting girls!"

Website: www.greatamericanegg.com

Greens Bridge Gardens

Greens Bridge Gardens

At Greens Bridge Gardens, we are dedicated to bringing our customers the finest produce around.

Greens Bridge Gardens was established in 2003 by owners, Jason and Julie Laube. Greens Bridge Gardens is a seasonal produce stand, open primarily from May through November (Jason is pushing to make it to December!!!)

We open our doors in the spring with beautiful hanging baskets, color bowls, herbs, veggie starts and berry starts. Our shelves are filled with our much sought after jams and syrups as well as local honey, pickles, pepper jellies, mustards and more.

Mid to late May we cross our fingers and hope for the start of strawberry season. It’s always a great feeling to get some fresh produce!!! The strawberries are followed by fresh lettuce, broccoli, kohlrabi…. and then we know…. the season is upon us!!! There is so much more to come (too much to list)…. rasp, blue, boysen, logan and marionberries, peaches and apples. Gotta love all those fresh veggies… corn, summer squashes, cauliflower, cabbage, beets, cucumbers, eggplant, tomatoes, hot peppers… endless list!!!

One of our favorite features at Greens Bridge Gardens is our u-pick. There is nothing more enjoyable than watching the young ones come in with berry juice all over their mouths and clothes. (okay, so the Moms may not enjoy the stains.. but we love the experience they get to have). We have our regular pickers, those who come every few days with their bowl (the bowl our staff recognize year after year) – just enough for a day or two. And then there are those who come for their annual strawberry pick, with buckets and bowls and boxes to fill!!! U-pick is usually available on all of the berries, peaches (if we have a crop!), apples (if we have a crop), tomatoes and peppers. U-pick has to be one of our favorites:)

We are not limited to our home stand in Jefferson. We are currently attending seven farmers markets – Beaverton our 27th year (Saturdays and Wednesdays), Lake Oswego our 10th year, Moreland our 10th year, Lebanon our 7th year, the Salem Hospital our 3nd year and Lincoln City our 2nd year. In 2011 we set up a 20 x 20 tent on S Commercial in Salem, which we staff daily from June through September.

Jason has networked with local fruit stands, wholesaling many of our products to them. Prior to venturing out on his own and starting up Greens Bridge Gardens, Jason worked many summers for his parents at their fruit stand of nearly 20 years in Dayton.

So we know not everyone is interested in fresh produce, but they are interested in our pumpkins every October!!! The month of October is hopping with pumpkins, Papa’s hay wagon ride, hay mazes, a corn maze, slides, a petting zoo and some good old fashion farm fun!! Don’t forget the fresh squeezed apple cider!!

In the “off” season (hah! is there one??) we have 4 full time employees. In the busy summer months we may employee up to 30 staff at a time.

We love what we do and are so grateful to our families and friends for their support and many, many (did I mention MANY..) hours of volunteering to help us.
(541) 327-2995
Website: www.greensbridgegardens.com/

Henny Farms

Henny Farms

Henny Farms specializes in high quality USDA Certified fresh cuts of lamb, lamb sausage, lamb pepperoni and our pasture raised chickens provide wonderfully flavored eggs.

Our farm is located in the Salem, OR along the Willamette River were our irrigated pastures provide a lush expansive habitat for our animals.

We pride ourselves in providing a high energy balanced diet for our livestock that starts with; Oregon’s amazing grasses, blends in hay from our own grass fields, alfalfa from eastern Oregon and is topped off with high quality whole grains that ends in nature’s bounty.
Website: hennyfarms.homestead.com

J bar J       *Gourmet - Sirloin*   *Beef Jerky*

J bar J *Gourmet - Sirloin* *Beef Jerky*

Stop by for a sample
E-mail: W.L.Joines@yahoo.com

LingFarm LLC

LingFarm LLC

We raise and sell Texas Longhorn Beef. Sold in individual packages. Our Cattle are grass fed only, no grain, hormone free and antibiotic free.
PH: 503-769-1257
E-mail: lingfarm@wvi.com
Website: www.lingfarm.com

Lorenzo's Mexican Dipping Sauce

Lorenzo's Mexican Dipping Sauce

Laury Stafford has been working on, and perfecting, his salsa recipe for 40 years. His salsa is noted for it's amazing flavor and just the right amount of spice. Stop by Larry's booth and try a sample.

Nikko Farms

Nikko Farms

Providing non-certified organic compliant produce, mushrooms and plants.
E-mail: nikko_farm@yahoo.com
Website: www.facebook.com/nikkofarmbokashi

Songbird Java Roasters     *Organic Coffee*   *Custom Roasting*

Songbird Java Roasters *Organic Coffee* *Custom Roasting*

Songbird Java Roasters, is a local micro coffee roaster that roasts fresh weekly. All of our coffee is certified Organic and Fair Trade. We have both blends and single origin coffee and water processed Organic Decaf as well. Coffee variety changes with the fresh green coffee from around the world.
PH: 503-510-2258
E-mail: songbirdjava@gmail.com

Speaks with Eagles Medicinal Herbs and Spices

Speaks with Eagles Medicinal Herbs and Spices

Speaks With Eagles is a Unique blend of herbs and spices that are traditionally used to treat inflammation. Speaks With Eagles is amazing on near everything: Pop Corn, Pork chops, Fish, Chicken, Beef, Salads, Veggies, Pizza, Rice, Stir Fry, Fried Potatoes, Roasts, Stews, Soups. You can use it as a Rub. You are only limited by your imagination.
503-910-2468
E-mail: speaks.with.Eagles@Gmail.com
Website: www.speakswitheagles.com

W.C. Kester Apiaries

W.C. Kester Apiaries

Many varieties of flavorful honey and bees wax candles.

You will see more great vendor's products soon!

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